Tilapia with tomatoes, olives & garlic

Posted on October 22, 2015

• 1 lb. tilapia filets
• Salt and pepper to taste
• 2 T. olive oil
• 2 cloves garlic, chopped
• ¼ c. sliced olives
• 2 T. lemon juice
• ¼ tsp. basil
• 8 oz. canned chopped tomatoes
• ¼ tsp. red pepper flakes (optional)

1. Preheat oven to 350°.
2. Place the tilapia in a glass casserole dish and season with salt and pepper. Place olive oil, garlic, basil, olives, and tomatoes in a bowl and mix together (add red pepper flakes if using).
3. Pour over fish in casserole. Cover with foil and place in oven. Cook for 15-20 minutes until fish flakes easily with a fork.