Red Cabbage with Caraway
Posted on October 6, 2012
Ingredients:
Olive Oil
1 onion sliced thin
1 small head cabbage
2 ts. caraway seeds
Water
Salt and pepper, to taste
Heat a tablespoon of oil in a pan, add onions and cook on low until soft and beginning to brown. Sprinkle with caraway seeds and some salt. Add cabbage and water. Cover until cabbage is soft. Season with salt & pepper. Serve hot.