This recipe is done stove top but you can also mix all of the ingredients together and spread on a pan to roast in the oven at 425. Check after 10 minutes, stir the veggies so they get evenly cooked. Check for doneness after another 10 minutes.
2 tsp olive oil
1 red onion, sliced thin
1 poblano pepper, seeded and sliced thin
1 garlic clove
2 zucchini, chopped
2 tbsp water
salt and pepper
Heat the olive oil over medium high heat. Add the onion and poblano pepper. Cook for 6-8 minutes until tender.
Add the garlic and cook for 1 minute until fragrant.
Add the zucchini and water. Cover and cook for 3-4 minutes until zucchini are tender. Season with salt and pepper.