This can be made with red or white cabbage and with olive oil or butter (or 1/2 and 1/2). You can even render a few slices of bacon until crisp, remove from the pan, and use the bacon fat to cook with. Sprinkle the bacon on before serving. This is a great side dish for pork; try it with our Garlic & Rosemary Roasted Pork Loin.