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Beef Stroganoff

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Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! How about a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Ground beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I love dishes that come together so quickly (like Cabbage and Noodles or 20 Minute Fajitas) and even more so when everyone at the table wants seconds!

Ingredients

  • 1 lb lean ground beef
  • 1 small onion , diced
  • 1 clove garlic , minced
  • 3/4 lb fresh mushrooms , sliced
  • 3 tablespoons flour
  • 2 cups beef broth
  • salt & pepper to taste
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup sour cream
  • 2 tablespoons fresh parsley

Directions

  1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
  2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
  3. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
  4. Remove beef mixture from the heat, stir in sour cream and parsley.
  5. Serve over egg noodles.