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BBQ Chicken Legs

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The warm weather is ending, but that doesn't mean you have to fully give up a taste of summer. These BBQ Chicken Legs are amazingly delicious and fun to make!

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. Preheat oven to 400 degrees F.
  2. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
  3. Combine ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  4. Place chicken on roasting pan. Baste with home made BBQ sauce every 5 minutes while roasting.
  5. Chicken is finished when it reaches 165 degrees F internal.
  6. Serve immediately, garnished with parsley, if desired