Cumin-Lime Coleslaw

Posted on June 30, 2015


1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes hot sauce
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper


Place first 5 ingredients in a blender and blend until smooth.
Combine rest of ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Recipe courtesy of Bobby Flay