Pasta Primavera

• 1 pound whole wheat pasta, cooked
• 4 tablespoons olive oil
• 1 thinly sliced medium onion
• 2-3 garlic cloves, minced
• 2 T assorted chopped fresh herbs or 1 T Italian seasoning (red pepper flakes optional)
• 4 cups greens cut into bite-size pieces
• 2-3 cups other vegetables (shredded carrots, broccoli, asparagus, cherry tomatoes, red peppers, zucchini, mushrooms, peas, etc.)
• Salt and pepper
• 1/2 cup grated Parmesan cheese for sprinkling
Heat 2 T oil in a large skillet over medium heat. Add onion until golden, add garlic and cook for 1-2 minutes. Add all vegetables and ¼ cup water (if using dried herbs, add now). Simmer 4-5 minutes, or until vegetables are tender. Add pasta (and fresh herbs) and mix – add 2 T oil and a little water if needed.. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.